Oceania Cruises’ latest Savor newsletter shines a tantalizing spotlight on Spain.
SAVOR-Spain-Oceania-Cruises (click link to open)
- Recipes by Franck Garanger, including the classic Paella Valenciana!
- A Chef’s take on Barcelona’s famous La Boqueria Market
- Chef Alban Gjoka’s favourite secret tapas bar
- Visit Sevilla like a local
- Vibrant & Varied Ingredients made in Spain
- 2018 Mediterranean voyages
- Culinary Discovery Tours